Alaçatı Muhallebicisi targets 80 branches by the end of the year

Inspired by the Aegean with its unique nature and simple beauty, Alaçatı Muhallebicisi decided to continue growing despite the economic destruction of the coronavirus epidemic.. Restaurant and cafe chain aims to reach 80 branches by the end of the year

Alaçatı Muhallebicisi, which has become the indispensable place of recent years with its ice cream and desserts that add flavor to its taste with cow’s milk as well as buffalo and goat milk, will continue its investments at full speed despite the pandemic.. Currently serving with 74 stores in more than 30 cities, Alaçatı Muhallebicisi aims to expand to 80 branches by the end of 2020.. The Brand’s Investment Director Selim Murat Sarı announced that they plan to open 20 more stores throughout Turkey by the end of next year.

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Alaçatı Muhallebicisi grows with the franchise system

Bringing the flavors of the Aegean to many provinces of Turkey, Alaçatı Muhallebicisi succeeds in adding color and competition to the sector with its shopping malls and street stores.. With the success of the franchise system in recent years, the brand continues to take firm steps forward and wants to continue its development through this system.. At Alaçatı Muhallebicisi, where the investor’s average profit is around 30 percent: Factors such as location, investor profile and physical characteristics of the place are taken into consideration.

New products will be showcased in the new year

After the pandemic, many companies aim to close 2020 with the least loss, while Alaçatı Muhallebicisi wants to clinch its presence in the sector.. Bringing the Aegean to its customers, especially with its desserts made with buffalo and goat milk in shopping malls and street stores, the brand has decided to change its menu, which has been keeping its standard for a while.. Investment director Selim Murat Sarı announced that they will meet their customers with a different menu next year.. The product development department of Alaçatı Muhallebicisi, which continues to work on the related subject, also provided the emergence of many delicious products.

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